Beans Southern Style Black Eyed Peas

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Beans southern style black eyed peas. Ingredients 2 pounds fresh or frozen black eyed peas or 1 pound dried peas 4 slices bacon cut in pieces 1 ham bone with meat ham hock or shank 14 cup yellow onion diced 12 tsp garlic minced 1 12 tsp salt or to taste 14 tsp black pepper 32 ounces chicken stock or broth or more as needed. Combine peas and all remaining ingredients except olive oil in a large dutch oven and bring to a boil over medium high skimming and discarding foam from surface as necessary. These beans come together easily in one pot. Cook the bacon to just getting crisp add in the onion and jalapeno.

For easy fresh black eyed peas. Ingredients 1 pound dried black eyed peas sorted and rinsed 1 large onion chopped 2 tablespoons olive oil 2 ounces sliced salt pork belly chopped 6 garlic cloves minced 2 bay leaves 1 tablespoon minced fresh thyme or 1 teaspoon dried thyme 14 teaspoon crushed red pepper flakes 14 teaspoon. Fresh shelled peas or frozen thawed peas for dried peas. For true southern style black eyed peas add a smoked ham hock to your pot.

In a large heavy saute pan saute chopped bacon until brown and crispy about 4 5 minutes then add sausage saute for. Instructions rinse dry black eyed pea beans and pick through and discard any foreign object. Cook your beans low and slow ideally in a slow cooker. Youre certain to find them on almost every southern table on new years day along with a pot of collards and skillet baked cornbread.

How to make texas style black eyed peas. Ingredients 1 pound bag of black eyed peas soaked overnight and drained 7 ounces turkey kielbasa diced 2 tablespoons olive oil 2 stalks celery chopped 1 small green pepper chopped 1 small onion chopped 2 cloves garlic minced 2 chicken boullion cubes 1 can diced tomatoes hot sauce to taste 3. 1 pound dried black eyed peas 4 cups water 14 cup butter 1 medium onion finely diced 2 ham hocks or ham bone 1 2 teaspoons salt 1 teaspoon black pepper. Blackeye peas youre in luck year round with savory blackeye peas from the kitchens of glory foods.

Throw in the onions celery garlic. Again soak the beans overnight to cut down on the cooking time. The meat will infuse the black eyed peas with rich smoky flavor turning a humble bean into a hearty meal.

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